Making Stuff

I promise I have an excuse for neglecting my blog lately.

I've been making stuff. Lots of stuff. Cute stuff.

Stuff like this skirt for Chloe, who chose the fabric herself.



It tickles me to see how her fashion sense is developing, the fabrics and colors that catch her eye. She's insisted I sew nothing but skirts for her this winter. Since she's seven, and frequently forgets how to sit like a lady, they're going to be long skirts. Of course, long skirt patterns are hard to come by for little girls, so I made one up. The only long skirt/dress pattern I found looked positively homeschool.

Stuff like this capelet, also for Chloe, who chose the yarn for herself (nothing I ever would have picked, but she loves it.)



Pattern: Kiddie Capelet by Christine Buhagiar
Yarn: Loops & Threads Charisma
Needles: every size of circulars imaginable.
Alterations: None really - using the bulky yarn instead of worsted made this bigger than the original pattern, so it fits her nicely. Probably could've made it longer, but I was running out of yarn.

Stuff like this hat for myself, which was definitely not easier than it looks.



Yes, Chloe's modeling it. I tried fifteen times to take a picture of myself in the hat, but I'm not that smooth with the camera. I don't know how teenagers do all those self-shots they post on Facebook.

With 104 stitches, every single stitch cabled, it took a little longer than a hat normally takes. And why I chose the color purple, which sort of makes me want to gag, I really can't explain, except to say that I had the yarn in my stash and it needed to be used up.

Pattern: Koolhaas by Jared Flood
Yarn: Patons Merino in an obnoxious shade of purple
Needles: 6 and 8
No alterations, followed the pattern exactly, and it turned out great!

I also made another winter hat for my husband, who risks freezing to death in North Dakota this winter (where it has already snowed!) I didn't get a picture of it before he left again, but that's alright. It looks like every other hat I've ever made for him: simple, plain, utterly boring, and completely functional. I used the Hat Fit For a Boyfriend pattern by Stephanie Nicole, the same pattern I've used for the last three hats I've made for him. He seemed happy with it. I was tempted to add some stripes, but I fear that would've been far too exciting for his taste in wardrobe accessories, so it's just a plain not-quite-black. Love you, honey. Your sense of fashion suits me just fine. Except when I'm in the mood to be creative.

So that's what I've been up to. I spent an hour tonight cutting out the seventeen pattern pieces for Cora's Halloween costume. Yeah, that's gonna be a project that could keep me entertained for weeks.

Garden to Table Challenge - Week Six

Just a quick post to keep up with Wendy's Garden to Table challenge.

Camping for a week limits my garden-based meals, but I did come up with this one on an evening when I was starving and sick of Amy's Kitchen organic canned soups.




Sliced garden zucchini (from my mother's garden) sauteed (on a propane camp stove) in a simple salad dressing (olive oil, cider vinegar, a touch of brown mustard and some herbs), then tossed with diced cooked chicken breast and coarsely chopped garden tomatoes and heated through. Quick, yummy, and satisfying, especially when eaten outside on a cool night in the mountains.

If you're a gardener - or enjoy the fruits of someone else's garden - be sure to share your tasty meal ideas and recipes on Greenish Thumb's weekly challenge!

Adventures in Hunting Camp

A week at hunting camp is like a week of vacation. Especially in this:



the Army tent we borrowed from my dad. It doesn't look like much (it's particularly droopy, we put it up in the dark) but look inside.



See that, there, in the middle? The Holy Grail of fall camping - the wood stove. No matter how cold it got - and it was cold - we stayed cozy and warm.


And the amount of space it provided, compared to our usual tent, was fantastic. It was big enough that we could comfortably eat inside, or do school work without the wind blowing the papers away. If it rained we just lit a lantern and the girls colored or played on the ground happily.

On the nice days, we did lots of exploring and playing. What do Two Little Girls do at hunting camp in the mountains for a week?

They catch tiny frogs after a heavy rain.





They play with puppets that Mommy fashions out of sticks and leaves and grasses.

If you really work to stretch your imagination,
you'll realize this is supposed to be a rooster.

They collect rose hips to dry for tea.



They create "Critter Buffets" to set out and see if any critters would like to have a snack at night.


There was also a fair amount of school time, though not enough to take away from the fun and freedom of living in the outdoors for a week.



Our silly dog discovered how much fun it is to pretend to be a cow dog, chasing grazing cattle from our camp if ever they ventured too close, her whole body waggling with the excitement of it.



There was lots of Follow-the-Leader, singing songs, playing with toys around the big rocks of the fire pit. They didn't have any trouble staying entertained. None of us were ready to come home. I spent a good portion of my time just sitting around knitting and watching them play, baking in the sunshine and enjoying the time to relax.

There's a good chance this was our last camping trip for the year. It's getting chilly now, the days are getting shorter, and fall comes faster in the mountains than it does down here in the valley.

And no, we didn't come home with any meat this time. We were all a little bummed - he sure got close there toward the end, but we were really out of time. There's still a couple more seasons to try later in the fall though, so we're still hopeful.

And now? Back to our regularly scheduled programming... and I'll try to keep up with my blog a little better now that I've got internet access again!

It sure is quiet in there...

A friend and I were discussing recently the pros and cons of tattling. She's of a mind that tattling is unnecessary and often irritating. While I do agree with that, I tend to think there are times tattling is useful.

For instance- if Big Sister had been home, she definitely would have tattled if she'd seen this in progress:

She would've come running right into the kitchen, where I was up to my elbows in tomatoes, peeling and slicing and canning, and she would've said, "Mom! Cora's covering her entire leg with lipstick!"

But Big Sister was not home, and so no one stopped her.

There are times that really, all you can do is laugh. Like when you've just scrubbed the bathroom from floor to ceiling, and two hours later it's tinted a greasy, really-hard-to-clean sort of pink.

Because you know, when one is covering their entire leg in lipstick, it's very hard to keep the lipstick only on the leg.

She had to climb up on the toilet...



To wash her hands in the sink.


Half an hour of scrubbing later and the bathroom is no longer pink. Sadly, I can't say the same for the child. Lipstick is hard to get off of porcelain. It's even harder to get off of skin.

Homeschool Humor

We went to the music store in the mall the other day. A well-meaning teenage employee came up and asked if she could help us find something. I asked her where the classical section was, and told her we were looking for Beethoven. She guided us in the right direction, pulled out a CD, looked at it, and said, "Oh, this is the Chicago Symphony Orchestra. You want something that's actually Beethoven playing it, don't you?"

Heh.

Tomato Pickin'

There's no denying it's a bad year for the nightshade family. Tomatoes and peppers are suffering something fierce, first because of a long, cool spring, and then searing temperatures well over 100 degrees. They're finally starting to even out, but we're just now starting to see a solid harvest of red tomatoes, and it usually starts in early August. Even with fourteen tomato plants in my garden, there's no way enough will turn red by first frost to get us through winter.

The solution? We went tomato picking! A dear friend found a U-pick tomato crop not far from here, and they sell them for $5.50 a half bushel. So we dragged our kids out to the tomato field and put 'em to work.



Of course, there was a really long break to snack on apples fresh from the tree...



And plenty of time just spent running through the fields playing tag and chasing bugs...



Okay, let's be honest - it was the Mommys who did all the work. But it's fun work!

My friend Katie. Isn't she adorable?

I can't think of any better way to spend my time than picking fresh vegetables and chatting with a good friend while the kids run contentedly around us.

Now to contend with the 50-60 pounds of tomatoes we brought home...

Weekend Treasures

While I do try to avoid supporting the slavery of Chinese children in sweat shops, there are time that I enjoy shopping as much as the next girl. I just try to keep it more in line with my moral values.

I found some wonderful "treasures" this weekend. These are the most exciting of the lot, from an auction on Saturday:

Antique canning jars - paid $11 for all five of them. The two without lids will probably be filled with flowers, the other three I'll use for storing dry goods in the pantry. Because storing things in glass jars in my cupboards makes me happy every time I open them.

This one is especially neat to me, because it still has the sticker from the last time it was used in 1958:
And can I just say - bidding at auctions is thrilling. Seriously, it makes my heart race a little each time I bid. So much more fun than clearance shopping at the mall.

Other treasures from the auction include an old fashioned hand-crank meat grinder for $2.50 and a rustic looking woven basket for $1.

At a neighbor's yard sale I paid two dollars for a box of adorable little 1/2 pint canning jars (modern ones that I can still use for canning), a Kerr Home Canning and Freezing book circa 1970's, tea towels embroidered by his wife, one for each day of the week, and a kid's book of ABC's (also 1970's). I have a kind and generous neighbor to give me such a great deal on those treasures!

Overall, I'd say it was a satisfying weekend of "shopping".

Garden to Table Challenge - Week Four

Have you ever scrubbed carrots? Not store-bought carrots, but ones pulled right out of the ground? Man, carrots are filthy vegetables. I only had to wash about ten pounds of them, but my hands are raw and sort of orange-tinted, my back aches from standing at the sink for so long, and well... ugh. Harvesting carrots = great fun. Washing carrots = not much fun at all.

Since I'm currently standing knee deep in carrots, my Garden to Table Challenge recipe this week is - you guessed it - a carrot recipe. This one is great as a side dish to an Asian entree, or just piled on top of basmati rice for a simple lunch.


Sesame-Ginger Carrots
1 lb carrots (fresh or frozen) sliced into coins
3 Tbsp. dried minced onion
2Tbsp. sesame seeds
1/2 tsp. sea salt
1/2 tsp. ground ginger
1/8 tsp. pepper
4 Tbsp. butter
2 tsp. molasses

Saute the carrots, onion, sesame seeds, salt, ginger and pepper in butter for 4-5 minutes or until tender. Stir in molasses and serve.

Be sure to stop by Greenish Thumb for more links to this week's Garden to Table Challenge recipes!

I grew a bouquet...

Albeit, it's not as gorgeous as the bouquet my husband sent for our anniversary the other day, but I grew my own bouquet.

And that makes me happy.

Sunflowers are so cheerful, aren't they? I'm not normally one to bring cut flowers into the house, but we had so many of these, I couldn't resist just a few.

For a girl who really can't grow a flower to save her life, this is a pretty great feat!

Is anyone else growing bouquets this year? Have you seen the gorgeous bouquets available and Farmer's Market? Sunflowers, dahlias, and zinnias, oh my! Some day, maybe I'll be that cool.

The Great Carrot Harvest

I finally gave in last night. I just couldn't wait any longer. I pulled out the rest of the carrots that were still in the ground from the three plantings I did this spring.



Oh, it was so satisfying. This was my first successful carrot crop. Pulling carrots out of the ground is downright fun.

After pulling them all out, we trimmed the tops, piled them in a dishpan, and weighed them - seventeen pounds exactly. I'm not sure how many I've already harvested this year, haven't added up the totals, but I think our total harvest for this year is near 30 pounds.



I'll be blanching and freezing the smallest carrots, and any that are broken or damaged. The larger ones will be stored in a container of sand in the basement with the beets and turnips. Well, and a few will be made into carrot cupcakes for little girls. :-)

This one weighed one-third of a pound - there were several of them.
When I planted them I knew they were a short and fat variety -
I guess I just didn't realize how fat!