I've never made stew before. I remember really, really not liking it as a kid, so I never bothered with it as an adult. (One of those great things about being a grown up, ya know?) Well, that was all fine and well until my husband killed two elk and a deer and we now have something like 30 pounds of cubed stew meat in the freezer. So I made stew. And ya know what? It was darn good.
And, for no reason other than because I felt like it and thought it would be fun, I made leaf-shaped biscuits. Which made the children think they were far more tasty than regular round biscuits.
Because taking pictures of your dinner is completely normal, right?